| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Desserts, Fruits, Sherbet, Wine | 6 | Servings | |
INGREDIENTS
| 3 | c | Frozen raspberries, thawed |
| 1/2 | c | Water |
| 3/4 | c | Sugar |
| 2 | T | Lemon juice |
| 1 | c | Beaujolias -OR- |
| other dry red wine | ||
| 1/4 | c | Whipping cream |
INSTRUCTIONS
Combine raspberries and water in container of a food processor or blender; process until smooth. Pour mixture through a wire-mesh strainer, pressing raspberries with back of spoon against the sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in strainer. Return to blender; add sugar and remaining ingredients, and process 1 minute. Pour mixture into a 9" square pan; freeze until almost firm. Break mixture into chunks, and place in a large mixing bowl; beat at low speed with an electric mixer until smooth. Return to pan, and freeze until firm. Yields 3 cups. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 164
Calories From Fat: 36
Total Fat: 4.1g
Cholesterol: 13.6mg
Sodium: 5.3mg
Potassium: 106.2mg
Carbohydrates: 33g
Fiber: 4g
Sugar: 27.8g
Protein: <1g