Raspberry-chocolate Angel Torte
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Cake | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Semisweet chocolate chips |
| melted | ||
| 1/4 | c | Nonfat sour cream |
| 1/8 | t | Almosd extract |
| 1 | Angel, 13 oz food cake | |
| 1/4 | c | Raspberry all-fruit spread |
| melted | ||
| 1/2 | 4-oz frozen | |
| reduced-calorie whipped | ||
| topping thawed | ||
| 1/2 | t | Unsweetened cocoa |
INSTRUCTIONS
From: diane <DIANELM@UGA.CC.UGA.EDU> Date: Sun, 28 Jul 1996 15:55:25 EDT Combine warm melted chocolate, sour cream and almond extract. Cool until slightly thickened. Using a serrated knife, cut cake horozontally into 3 layers. Spread filling on bottom layer. Top with second layer and spread with fruit spread. Top with third layer. Frost top and sides of cake with whipped topping. Sift cocoa over top and sides of cake. Refrigerate until ready to serve. About 157 calories, 4 g fat (22% of calories) 0 mg cholesterol. 240 mg sodium, 0.4 g dietary fiber EAT-L Digest 27 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 175
Calories From Fat: 19
Total Fat: 2.3g
Cholesterol: <1mg
Sodium: 185.6mg
Potassium: 76mg
Carbohydrates: 36.7g
Fiber: <1g
Sugar: 16.7g
Protein: 3.7g