Ratatouille Bread Abm
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads | 24 | Ounces | ||
INGREDIENTS
| 1/3 | c | Summer squash, chopped |
| 1/3 | c | Zucchini, chopped |
| 1/3 | c | Bell peppers, chopped |
| 3 | T | Olive oil |
| 2 | Plum tomatoes | |
| 2 | Garlic cloves, crushed | |
| 2 1/4 | t | Yeast |
| 3 | c | Bread flour |
| 1/3 | c | Wheat bran |
| 1/2 | T | Sugar |
| 1/2 | T | Salt |
| 1 1/2 | T | Chopped fresh basil |
| 3/4 | c | Water, warm |
INSTRUCTIONS
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. This bread makes a wonderful cold steak or grilled lamb sandwich. Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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Nutrition (calculated from recipe ingredients)
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Calories: 83
Calories From Fat: 18
Total Fat: 2.1g
Cholesterol: 0mg
Sodium: 146.7mg
Potassium: 50.4mg
Carbohydrates: 13.8g
Fiber: 1g
Sugar: <1g
Protein: 2.5g