Real Sauce A La King – We Love God!

Assuredly there is but one way in which to achieve what is not merely difficult but utterly against human nature: to love those who hate us, to repay their evil deeds with benefits, to return blessings for reproaches. It is that we remember not to consider men's evil intention but to look upon the image of God in them, which cancels and effaces their transgressions, and with its beauty and dignity allures us to love and embrace them.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Chicken, Poultry, Sauces	1	Servings

INGREDIENTS

4	T	Butter
1/4	c	Flour
1/2	t	Salt
1/4	t	Pepper
1 1/2	c	Milk
3/4	c	Light cream
1/4	c	Finely chopped green pepper
2		Pimientos, chopped
1/2	c	Sliced fresh mushrooms
2		Egg yolks
2	T	Dry sherry

INSTRUCTIONS

In a double boiler, melt the butter. Stir in the flour and the
seasonings. Gradually stir in the milk and light cream. Add the green
pepper, pimientos and mushrooms. Stirring occasionally, cook the
mixture for 10 minutes, or until it has thickened. Without stirring,
cook gently for 10 minutes longer. Beat the egg yolks and sherry
together. Add this mixture gradually to the sauce.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Famous last words: I’ll get right with God later”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1226 Calories From Fat: 859 Total Fat: 97.5g Cholesterol: 630.4mg Sodium: 1437.1mg Potassium: 1090.3mg Carbohydrates: 56g Fiber: 2.1g Sugar: 20.9g Protein: 28g