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    • Red Bell Pepper And Coriander Pancakes With Guacamole

    Posted on
    0
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    CATEGORY CUISINE TAG YIELD
    Dairy, Eggs, Grains Cooking liv, New text im 1 Servings

    INGREDIENTS

    2/3 c All-purpose flour
    1/4 c Cornmeal
    1/2 t Red pepper flakes, or to
    taste
    2/3 c Milk
    2/3 c Diced red bell pepper
    3 T Chopped cilantro leaves
    2 Eggs, separated
    1 T Melted butter
    Salt and freshly ground
    pepper to taste
    1 Avocado, peeled and finely
    diced
    2 T Lime juice, or to taste
    1 Jalapeno, seeded and diced
    2 T Chopped cilantro, or to
    taste
    Salt and freshly ground
    pepper to taste
    3 Roma tomatoes, seeded and
    diced

    INSTRUCTIONS

    In a bowl combine flour, cornmeal, red pepper flakes, milk, red bell
pepper, cilantro, egg yolks, and melted butter. Season with salt and
pepper. With electric mixer beat egg whites to soft peak and fold into
batter.  In a nonstick pan over moderate heat brush some melted butter.
Drop  batter by the spoonful into pan so that pancakes are about 1 1/2
inches in diameter. When bubbles appear on surface of pancakes and
undersides are golden brown, flip pancakes and allow undersides to
cook until golden. Remove pancakes top rack to cool.  Guacamole: In a
bowl combine avocado, lime juice, jalapeno, cilantro,  salt, and
pepper. If desired, mash with fork to smooth avocado. Add  tomatoes and
fold together.  Assembly  When pancakes are cool, spoon about 1/2
teaspoon sour cream onto  center. Top with an equal amount of
guacamole. Garnish with leaf of  cilantro.  Yield: 36 - 40 pancake
Posted to MC-Recipe Digest V1 #362  Recipe by: COOKING LIVE SHOW
#CL8782  From: "Angele and Jon Freeman" <jfreeman@netusa1.net>  Date:
Wed, 1 Jan 1997 10:02:14 -0500

    A Message from our Provider:

    “Been falsely accused of the most awful things? Then you know how God feels”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 1070
    Calories From Fat: 459
    Total Fat: 53.2g
    Cholesterol: 415.5mg
    Sodium: 849.1mg
    Potassium: 1770.2mg
    Carbohydrates: 119.9g
    Fiber: 19.1g
    Sugar: 13.3g
    Protein: 34.1g


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