0
(0)
CATEGORY CUISINE TAG YIELD
Grains Entrees, Usenet 8 Servings

INGREDIENTS

3 lb Red cabbage
6 T Bacon fat or butter
or less
1 Onion, finely chopped
1 c Red wine, dry
2 Apples, tart cored
and diced not peeled
2 T Brown sugar
1 T Wine vinegar
1/2 t Caraway seeds

INSTRUCTIONS

Discard the outer leaves of a firm,  3-lb red cabbage, and cut it in
half. Shred finely and soak in salted water for 15 minutes. Drain
well.  Heat the bacon fat or butter in a large, heavy skillet and add 1
finely chopped onion.  Cook onion until transparent, about 5 minutes,
then add cabbage.  Toss well with two wooden spoons, as you would a
salad. When cabbage starts to wilt, add salt and freshly ground black
pepper to taste, and red wine.  Simmer for 5 minutes and then add 2
tart apples, cored and diced, but  not peeled.  Sprinkle with brown
sugar, and add wine vinegar and  caraway seeds. Cover, with lid
slightly askew, and simmer over low  heat for about 45 minutes. Serves
8 and is good hot or cold.  NOTES    A fruity cabbage saute -- I just
tried this recipe from a column in  the local paper.  It's good winter
food, very satisfying on a cold  nasty day. My only caveat is to use a
large skillet, or halve the  recipe. I cooked a full batch and had
cabbage overflowing onto the  stove. : Difficulty:  easy.  : Time:  30
minutes preparation, 45 minutes cooking.  : Precision:  no need to
measure.  : Enjoy!  : Nancy Mintz  : (Transcribed by Suzanne
Barnett-Scott)  : Copyright (C) 1986 USENET Community Trust  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 105
Calories From Fat: 22
Total Fat: 2.7g
Cholesterol: 0mg
Sodium: 36.6mg
Potassium: 517.3mg
Carbohydrates: 19g
Fiber: 5g
Sugar: 7.3g
Protein: 2.7g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?