Red Cabbage With Apricots And Lemon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 6 | Servings | |
INGREDIENTS
| 2 1/2 | lb | Red cabbage, slice thin |
| 1 | c | Dried apricots, chopped |
| 1/4 | c | Honey |
| 2 | T | Lemon juice |
| 1/2 | c | Dry red wine |
| Salt |
INSTRUCTIONS
From: erika metzieder <100627.3022@COMPUSERVE.COM> Date: Mon, 15 Jul 1996 18:58:09 EDT In a 4 quart or larger crockpot, combine cabbage and apricots. In a small bowl, mix honey and juice; drizzle over cabbage mixture. Pour in wine. Cover crockpot and cook LOW until cabbage is very tender (5 1/2-6 1/2 hours.) Season to taste with salt. Source: "Sunset Crockery Cookbook" as printed in the Fresno Bee, Nov. 1994 Formatted for MM by Lynne (Kakeladi) Sammon, Visalia, CA EAT-L Digest 15 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: Never-ending fulfillment”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 100
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 52.8mg
Potassium: 272.1mg
Carbohydrates: 25.6g
Fiber: 1.6g
Sugar: 23.3g
Protein: <1g