| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cabbage | 4 | Servings | ||
INGREDIENTS
| 1/2 | Red cabbage, coarsely | |
| shredded | ||
| 1 | T | Lemon juice |
| 1/4 | c | Water |
| 2 | T | Brown sugar |
| 1 | T | Cornstarch |
| 1/2 | t | Salt |
| 1/8 | t | Ginger, ground |
| 9 | oz | Pineapple tidbits, undrained |
| 1 | T | Butter |
| 3 | T | Red wine vinegar |
INSTRUCTIONS
Bring first 3 ingredients to a boil in a large saucepan; boil 10 minutes. Stir together brown sugar and next 3 ingredients in a saucepan; stir in pineapple. Cook over medium heat, stirring constantly, 2 minutes or until mixture thickens. Remove from heat; stir in butter and vinegar. Pour over cabbage mixture, tossing gently. Recipe by: Southern Living Oct 97 pg 215 Posted to recipelu-digest Volume 01 Number 190 by Terry Pogue <tpogue@idsonline.com> on Nov 2, 1997
A Message from our Provider:
“Love – a gift from God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 67
Calories From Fat: 28
Total Fat: 3.2g
Cholesterol: 8.5mg
Sodium: 315.8mg
Potassium: 20mg
Carbohydrates: 8.9g
Fiber: <1g
Sugar: 6.8g
Protein: <1g