Red Lentil Soup (turkish)

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Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Turkish	Soups	1	Servings

INGREDIENTS

1 1/2	c	Red lentils
8	c	Meat stock
2		Size onions
2	T	Butter
1/2	T	Flour
1	c	Milk
3		Egg yolks
1	T	Salt
1/2	t	Black pepper
6		Slices of bread
2	T	Oil

INSTRUCTIONS

- Wash the lentils. Put them in meat stock and 1 cup of water. Cook
for 35-40 minutes until they are tender. Pass them through a sieve.  2-
Melt the butter in anothe saucepan. Add chopped onions and fry  them
lightly for 7-8 minutes. Add flour. Brown for 1 minute more. Add  them
to the meat stock with the lentil puree. Add slat and pepper and  let
simmer. 3- Beat the egg yolks with cold milk. Add to the boiling  soup,
mix well. Turn the heat off as soon as it starts boiling. Serve  with
bread cubes fried in oil.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 750 Calories From Fat: 613 Total Fat: 69.2g Cholesterol: 620.9mg Sodium: 7118.4mg Potassium: 422.3mg Carbohydrates: 17.2g Fiber: <1g Sugar: 12.7g Protein: 16.7g