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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God’s holiness is manifested at the Cross. Wondrously and yet most solemnly does the Atonement display God’s infinite holiness and abhorrence of sin. How hateful must sin be to God for Him to punish it to its utmost deserts when it was imputed to His Son!…The “god” which the vast majority of professing Christians “love” is looked upon very much like an indulgent old man, who himself has no relish for folly, but leniently winks at the “indiscretions” of youth. But the Word says, “Thou hatest all workers of iniquity” (Ps. 5:5). And again, “God is angry with the wicked every day” (Ps. 7:11). But men refuse to believe in this God, and gnash their teeth when His hatred of sin is faithfully pressed upon their attention. No, sinful man was no more likely to devise a holy God than to create the Lake of fire in which he will be tormented for ever and ever.
A.W. Pink

So what analogy shall we use to teach the Trinity?... It is best to conclude that no analogy adequately teaches about the Trinity, and all are misleading in significant ways.
Wayne Grudem

    • Red Potato Salad With Grainy Mustard Dressing

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Grains Vegetarian Low-fat, Salads, Side dish 8 Servings

    INGREDIENTS

    1 1/2 lb New red potatoes
    1/2 c Chopped scallions
    1 c Chopped celery
    1/2 c Sliced ripe olives
    1/2 c Plain nonfat yogurt
    3 T Grainy mustard
    1 t Chopped fresh dill
    1/4 t Celery seed, optional OR-
    1/4 t Dried Basil
    1/2 t Salt
    Freshly grated black pepper
    to taste

    INSTRUCTIONS

    Place potatoes in a large saucepan with just enough water to cover.
Bring to a boil and cook until tender, about 8 to 15 minutes. Drain
and set aside until cool enough to handle.  Chop potatoes and mix with
scallions, celery and olives.  To make dressing: In a small mixing
bowl, whisk dressing ingredients.  Pour over salad and mix well. Serve
immediately or chill until  serving.  Per serving: 90 cal, 3 g prot,
342 mg sod, 14 g carb, 3 g fat, 0 mg  chol, 50 mg calcium  Source:
Lynda A. Pozel in "Vegetarian Gourmet", Spring 1994 Typed for  you by
Karen Mintzias  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

    A Message from our Provider:

    “A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 15
    Calories From Fat: 8
    Total Fat: <1g
    Cholesterol: 0mg
    Sodium: 231.9mg
    Potassium: 64.4mg
    Carbohydrates: 1.6g
    Fiber: <1g
    Sugar: <1g
    Protein: <1g


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