| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fondue | 1 | Servings | ||
INGREDIENTS
| 1 | c | Mayonnaise |
| 1 | t | Dried tarragon |
| 1 | Clove garlic, lg. crushed | |
| 1 | t | Dry mustard |
| 1 | T | Minced parsley |
| 2 | T | Dill pickle relish |
| 1 | t | Capers |
INSTRUCTIONS
Mix in blender. Recipe by: Lu's Recipe Board Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 15, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 927
Calories From Fat: 697
Total Fat: 78.9g
Cholesterol: 61.1mg
Sodium: 1821.5mg
Potassium: 98.2mg
Carbohydrates: 57.7g
Fiber: <1g
Sugar: 15.1g
Protein: 2.9g