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Rhubarb And Pineapple Jam

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CATEGORY CUISINE TAG YIELD
Mennonite Cyberealm, Jelly/jam, Kooknet 1 Servings

INGREDIENTS

8 c Rhubarb, cut up
2 c Chopped pineapple
4 c Sugar

INSTRUCTIONS

Mix all together and boil till jam stage, about 30 minutes. Pour into
hot jars and seal.  SOURCE:  GRANDMA'S COOKING COMPILED BY: The Recipe
Book Committee of  the Mennonite Traditional Cooks  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3600
Calories From Fat: 20
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 52mg
Potassium: 3434.4mg
Carbohydrates: 922.3g
Fiber: 21.6g
Sugar: 881.1g
Protein: 10.9g


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