| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mennonite | Cyberealm, Jelly/jam, Kooknet | 3 | Pints | |
INGREDIENTS
| 4 | c | Sugar |
| 5 | c | Rhubarb, cut fine |
| 1 | Strawberry jello, 6 oz |
INSTRUCTIONS
Stir rhubarb and sugar together and let stand overnight. Then boil 10 to 15 minutes. Remove from stove and add strawberry jello and stir till dissolved. Fill jars, leaving room for expansion. Cool and put in freezer. Delicious. Note: There was no indication in the recipe to tell how much this will make ie quarts/pints etc. Comparing this recipe leads me to estimate it will make approx 3 pints, maybe more. SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committee of the Mennonite Traditional Cooks From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1075
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 10.8mg
Potassium: 590.9mg
Carbohydrates: 275.8g
Fiber: 3.7g
Sugar: 268.4g
Protein: 1.8g