Rice And Noodle Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Appetizers, Rice | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Butter Or Margarine |
| 1/2 | lb | Uncooked Very Fine Noodles |
| 2 | c | Uncooked Instant Rice |
| Minute Rice | ||
| 21 1/2 | oz | Canned Onion Soup, 2 |
| Campbells), Campbells | ||
| 21 1/2 | oz | Canned Chicken Broth, 2 |
| Campbells), Campbells | ||
| 1 | t | Soy Sauce |
| 1 | c | Water |
| 8 | oz | Canned Sliced Water |
| Chestnuts, drained |
INSTRUCTIONS
In large kettle, melt butter or margarine. Add noodles. Cook until lightly browned, stirring frequently. Add remaining ingredients. Mix well. Pour mixture into 3 quart casserole. Bake in preheated 350 degree oven for 45 minutes. Serves 8 Recipe By : Sherie Stein From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3886
Calories From Fat: 1428
Total Fat: 192.4g
Cholesterol: 93mg
Sodium: 52487.9mg
Potassium: 8497.7mg
Carbohydrates: 660.5g
Fiber: 43g
Sugar: 31.1g
Protein: 69.2g