Rice Pilaf With Currants And Cumin

Therefore, since salvation is a work of the Lord, I can draw these simple conclusions: First, I must share the Gospel with passion. Yet when it comes to conversion I need to leave the matter in God’s hands because that is a work that only He can accomplish. Second, my responsibility is not to save people, but rather my responsibility is to faithfully share the “good news.” Therefore, I don’t need to resort to gimmicks or manipulation, but rather prayer and trust in God’s sovereignty. It is not the skill of the proclaimer, the packaging of the message or the techniques used to proclaim it, but the unadulterated Word and trust in the Holy Spirit. We need clarity, not cleverness. Third, once I share the faith, I can be at peace regarding the eternal outcome of souls and am I thankful for that!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Rice	4	Servings

INGREDIENTS

1	t	Cumin seeds
2	c	Chicken stock or canned
		low-salt broth
1	c	Long-grain rice
2	T	Dried currants
3	T	Chopped fresh herbs, such as
		parsley cilantro or
		basil

INSTRUCTIONS

Rice Pilaf with Currants and Cumin (Bon Appetit, Oct. 1993).  Place 1
tsp cumin seeds in medium saucepan and heat over low heat  until
aromatic about 1 min. Add chicken stock, long-grain rice and  dried
currants and bring to boil. Season rice mixture with salt.  Reduce heat
to low; cover and cook until stock is absorbed and rice  is tender,
about 18 minutes. Let rice stand 5 minutes. Add fresh  herbs, stir to
combine and serve.  Per serving: Calories; 200; fat, 1 g; sodium, 31
mg; cholestrol  BI900@CLEVELAND.FREENET.EDU  (DEAN B. REARDON)
REC.FOOD.RECIPES  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 131 Calories From Fat: 18 Total Fat: 2.1g Cholesterol: 3.6mg Sodium: 180.7mg Potassium: 432.2mg Carbohydrates: 23.3g Fiber: 3.9g Sugar: 5.1g Protein: 6.5g