| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Appetizers, Rice | 4 | Servings | |
INGREDIENTS
| 240 | g | Long-Grain Rice, 3 dl. |
| 5 | Deciliters Water | |
| 1 | t | Thyme |
| 1 | T | Oregano |
| 1/4 | t | Salt |
| 1 | Fresh Chives, finely | |
| Chopped | ||
| 2 | Cloves Garlic, crushed or | |
| Minced |
INSTRUCTIONS
Rinse rice and discard water. Bring rice, water, thyme, oregano and salt to a boil. Let boil covered for 40-25 minutes at low heat. Add chives and garlic before serving. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 27
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 154.6mg
Potassium: 111.1mg
Carbohydrates: 6.3g
Fiber: 1.9g
Sugar: <1g
Protein: <1g