INGREDIENTS

INSTRUCTIONS

Here are some German recipes from the Hessian area (Hessen being one
of the federal states of Germany.).  I found those dishes on some
sheets that were used as separators when a copy shop returned my
printing order for a science fiction fanzine I'm publishing.  [note:
Riwwel is a dialect expression for Streusel, which are fine  crumbs]
(Streusel Soup)  Knead eggs, flour and salt to crumbs.  Put them in the
boiling milk  and cook for about 10 minutes. Season to taste. The soup
is served  with boiled potatoes in their skins.  (Be sure to peel them
before  you eat them!) Riwwel-Suppe is a supper dish from the Odenwald.
From  archives of rec.food.recipes  Date: Thu, 5 Aug 93 09:50:21 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 587
Calories From Fat: 226
Total Fat: 25.2g
Cholesterol: 268.5mg
Sodium: 846.4mg
Potassium: 1512.9mg
Carbohydrates: 49.9g
Fiber: 0g
Sugar: 52.4g
Protein: 40.3g