| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dips, Southwest | 3 | Cups | |
INGREDIENTS
| 1 | lb | Pasteurized processed cheese |
| spread cut into cubes | ||
| 1 | RO*TEL Tomatoes and Green | |
| Chilies |
INSTRUCTIONS
STOVE TOP: In saucepan combine ingredients; stir over low heat until cheese spread is melted. MICROWAVE: Place ingredients in a covered casserole. Microwave on HIGH until cheese spread is melted, about 5 minutes, stirring once. Makes about 3 1/2 cups of dip. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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