We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

[The preacher] appreciates the fact that he is simply the vessel that has been prepared to pour forth Christ into the mouth of those waiting for rivers of living water. In that instance and that act of preaching he worships God with all his heart. His heart is poured forth and every fiber of his being screams forth the majesty of Christ and the holiness of God as He addresses the saints. The explanation of the Excellencies he is depositing into the ears of the hearers is the immediate fruit of his personal ownership of those sublime truths. Preaching, for the preacher, is worship.

C. Matthew McMahon

During the Protestant Reformation of the 1500s, Martin Luther articulated a timeless distinction between two approaches to knowing God. He labeled one a “theology of glory,” and applied it to those who believe they can attain to a glorious knowledge of God by human goodness, religious effort, mystical experiences, or the wisdom of human reason. According to this view, God manifests Himself most often through blessings, victory, success, miracles, power, and other exhilarating experiences of “glory.” By contrast, Luther argued that the biblical way to know God goes through a “theology of the cross.” God has “hidden” Himself where human wisdom would not expect to find Him, that is, in the lowliness and suffering of the man Jesus Christ, and especially in His humiliating death on a Roman cross. As Luther put it, “true theology and recognition of God are in the crucified Christ.” So rather than finding God by ascending to Him through our efforts, wisdom, or self-initiated experiences, God has descended to us in Jesus whose glory was in the least-expected of places – the cross – and in a way where He can be found by faith alone.

Donald S. Whitney

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Roast Leg Of Lamb With Moroccan Spices

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Moroccan	Lamb	1	Servings

INGREDIENTS

100	g	Unsalted butter at room
		temperature
6		Garlic, minced
3	T	Minced fresh ginger
1	T	Paprika
1	T	Ground cumin
2	t	Ground coriander
3	kg	Leg of lamb
		Kosher, coarse salt
1/3		Dry red wine
1	c	Fresh mint leaves, torn
		into coarse pie
170		Raspberry vinegar
110		Rice wine vinegar
65	g	Sugar
		Freshly ground black pepper
		to taste
2 1/2	cm	4. Put lamb in a roasting pan and sprinkle with the kosher

INSTRUCTIONS

Recipe by: Jade Walker sasjw3@unx.sas.com 1. Preheat oven to 180 Ã¸C .
2.  Mash butter, garlic, and ginger together in a small bowl, then  add
in t  3.  Trim the fat on the lamb to a thin layer. Make about 20 small
salt. Add  wine  5.  While the lamb is roasting, prepare the sauce. In
a small bowl,  put the  6.  Remove lamb from oven and let sit 10-15
minutes. Slice the lamb  thin an  Difficulty    : moderate. Precision
: measure ingredients.

A Message from our Provider:

“Neutrality helps the oppressor, never the victim.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 7518 Calories From Fat: 4391 Total Fat: 489.2g Cholesterol: 2225mg Sodium: 2098.1mg Potassium: 8602.1mg Carbohydrates: 173.2g Fiber: 7.6g Sugar: 117.2g Protein: 563.4g