INGREDIENTS

INSTRUCTIONS

Place oven rack on second level from bottom.  Heat oven to 500  degrees
F. Place loin in a 14-by-12-by-2-inch roasting pan.  Rub salt  all over
loin. Smear with 1 tablespoon of the mustard over top of  loin.  Roast
for 20 minutes.  Move loin around with wooden spatula so  it won't
stick. Roast 15 minutes more. Toss the lemon juice-coated  apples with
the oil, then add the apples, juices and all, to the  roasting pan,
spreading them out all around the loin.  Roast 10  minutes.  Turn
apples gently as they will be soft. Roast 10 minutes  more. In total,
the loin should roast 55 minutes or until meat is  done. (160 degrees
on an internal meat thermometer) The meat may  still be slightly pink,
but this is fine. Don't overcook. Remove loin  to a platter.  Snip off
strings  If using cream and optional mustard,  combine and stir the
mixture carefully into apples. Let meat rest 10  ~15 minutes before
slicing.  Place apples around roast.  Nutritional info per serving: 266
cal; 26g pro, 14g carb, 11g fat, 74g  chol, 462 sodium  Source:
Roasting: A Simple Art by Barbara Kafka Miami Herald, 1/4/96  format by
Lisa Crawford Posted to MM-Recipes Digest V3 #239  Date: 02 Sep 96
00:15:10 EDT  From: "Lisabeth Crawford (Pooh)"
<104105.1416@CompuServe.COM>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 25
Calories From Fat: 22
Total Fat: 2.5g
Cholesterol: 0mg
Sodium: 344.7mg
Potassium: 13.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g