Roast Pork With Butter Beans
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Beans, Butter | 1 | Servings | |
INGREDIENTS
| 3 | lb | Pork roast, 3 to 4 |
| 1 | Butter beans, 16 oz. | |
| 1/4 | c | Brown sugar |
| 2 | T | Cornstarch |
INSTRUCTIONS
Roast pork according to cookbook instructions (approximately 2 hours for 3 to 4 pound roast). One half hour before pork is done pour previously heated mixture of butter beans and brown sugar over pork roast. Leave uncovered until roasting time is completed. Then remove pork and make gravy on top of stove by adding cornstarch and stirring until smooth. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2801
Calories From Fat: 1518
Total Fat: 168.2g
Cholesterol: 843.7mg
Sodium: 846.9mg
Potassium: 4401mg
Carbohydrates: 68.6g
Fiber: <1g
Sugar: 53.4g
Protein: 237.2g