We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

But do you say, “This is so strange a thing?” What, my brethren! Is it not more strange that a family professing to be Christian, professing to have a firm hope for eternity, should advance toward that eternity without giving any sign of that hope, without any preparation, without any conversation, perhaps, alas! without any thought concerning it? Ah! this is very strange! Do you say, “This is a thing of very little repute or glory, and to which a certain degree of shame is attached?” And who, then, is the greatest: that father who, in former and happier days, was the high priest of God in his own house, and who increased his paternal authority and gave it a divine unction by kneeling down with his children before his Father and the Father of them all; or that worldly man in our days, whose mind is engaged only in vain pursuits, who forgets his eternal destiny and that of his children, and in whose house God is not? O what a shame is this!

Merle D’Aubigne

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Roast Prime Rib Of Veal

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Pittsburgh	Meat	6	Servings

INGREDIENTS

1		7-rib roast of veal
		Crushed black peppercorns
		Soy sauce and/or
		Worcestershire sauce
1		Clove garlic, pureed
		Veal drippings from roast
		pan with bones
2	c	Water
2	c	Chardonnay wine
2	T	French-style mustard
2	T	Finely chopped celery
2	T	Finely chopped carrots
2	T	Finely chopped gr onion
1	T	Finely chopped parsley
2	c	Finely chopped shallots

INSTRUCTIONS

Preheat oven to 400 F. Remove all bones except rib bones from the
roast. Rub all surfaces of roast with crushed peppercorns, soy and/or
Worcestershire sauce and garlic. Place roast on rack in roasting pan.
Prop up roast with extra bones--otherwise roast has a tendency to be
limp. Roast uncovered in preheated oven for 15 minutes. Reduce heat  to
250 F and continue cooking until internal temperature reaches 140F
Remove from oven and let sit 15 minutes, Slice 1 rib per person and
serve with sauce. Sauce: Deglaze roasting pan and extra bones over
range, adding water to pan. Strain into saucepan. Add remaining
ingredients. Simmer 20 minutes.  WOODEN ANGEL  PITTSBURGH, BEAVER
WINE: RIDGE VINEYARDS ZINFANDEL  From the <Micro Cookbook Collection of
American recipes>, downloaded  from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 43 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 17.3mg Potassium: 209.4mg Carbohydrates: 10g Fiber: <1g Sugar: <1g Protein: 1.5g