Roast Turbot With Vegetables In Red Wine Sauce

[Jesus] is not under anyone but God, and He is in perfect agreement with God, as God. He has authority... He has absolute unilateral authority to do whatever He will, whenever He wills, with whomever or whatever He wills… Jesus never in His earthly life asked permission to do anything. Never. He never sought it from any normal channels in His ministry… No matter what it was, there was no authority to whom Jesus went. He quoted no rabbi. He had permission from no Sanhedrin. He had no rabbinical council to which He was answerable. He was not ordained in the appropriate way that all teachers and rabbis were ordained. And nor was His theology checked and signed off on by the Sanhedrin. And He teaches without any connection to any prior mentor or rabbi, and without credentials, and without ordination, which could only be given by the Sanhedrin. Jesus was His own authority. He spoke prophetically. He spoke truly. He rightly interpreted the Old Testament Scripture. He spoke the true Word of God. They even admitted that. He forgave sin. He healed sick people. He raised the dead. He cast out demons. And He did it without ever seeking permission from anyone.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2		Thick pieces turbot fillet
		Extra virgin olive oil
		Seasoning
2		Courgettes
8		Shallots
2		Thin leeks
1/4		Celeriac
1		Yellow pepper
1		Parsnip
1		Shallot, finely chopped
1		Clove garlic
300		Soft red wine such as Merlot
1	T	Dark soy sauce
1		Bay leaf
1	pn	Sugar
30	g	Unsalted butter

INSTRUCTIONS

Skin and bone the turbot, season the underside and oil the top side.
Heat a pan or griddle and cook the turbot on the serving side until
crisp and golden. Sit the fish in a roasting tin, golden side up.
Roast in a hot oven for about 8-10 minutes and then rest in a warm
place for a further 5 minutes, until the fish gives off a creamy curd.
Cut the vegetables into attractive serving shapes. Season lightly then
sprinkle with oil and roast with the fish in a hot oven until cooked
and golden on the edges.  While the fish and vegetables are roasting,
make the red wine sauce.  Fry the onion and garlic in a little oil. Add
the wine and cook over  a high heat until well reduced and the alcohol
has burned off. Add  the soy sauce, bay leaf and sugar and cook to
amalgamate the flavours.  Pass the sauce through a fine sieve into a
clean pan and swirl in a  little unsalted butter to give the sauce a
gloss. Serve the fish on a  bed of spinach with the roasted vegetables
on the side and the sauce  poured around the fish.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“To ignore our Creator is the height of selfishness”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3145 Calories From Fat: 258 Total Fat: 29.6g Cholesterol: 64.5mg Sodium: 1030mg Potassium: 13581.8mg Carbohydrates: 684.1g Fiber: 17.8g Sugar: 20.6g Protein: 97.7g

God unleashed the full extent of His fury on Jesus Christ. As Isaiah put it in Isaiah 13:9, “Wrath with fierce anger.” Hell came there. What is hell? Hell is where God punishes people forever. Hell is where God pours out His fury on people forever. God is the power behind the punishment in hell. When you say that hell is being separated from God, only in the sense of His comforting presence, not in the sense of His punishing presence. He is the one who destroys both soul and body in hell. He is the King of hell, Satan is not. And God, who is the punisher of all the souls in eternal hell, shows up in the darkness of Calvary to punish His Son, and He gives His Son eternal hell on behalf of all who would ever believe.

John MacArthur