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CATEGORY CUISINE TAG YIELD
Food networ, Food6 10 Servings

INGREDIENTS

1 10 lb turkey, 10 to 12
4 T Cumin
2 T Garlic, minced
1 t Sage, chopped
2 T All spice, ground
1 t Ginger, ground
2 T Salt to taste
2 T Black pepper to taste
6 Lime juice
1/4 c Olive oil

INSTRUCTIONS

Wash the bird well inside and out and dry it.  In a bowl combine all
the seasoning ingredients, lime juice and olive  oil. Rub the mixture
completely over the inside and outside of the  bird. Cover and
refrigerate overnight.  Next day bring the bird to room temperature.
Preheat the oven to 350C.  Roast the turkey for about 3 hours, basting
frequently. Check to see  if it is cooked by piercing the breast near
the wing joints with a  metal skewer. If the juices run clear then the
turkey will be cooked.  Allow to cool, then cover with cling film and
place in the  refrigerator.  To prepare the turkey for Christmas day
remove all the meat from the  legs and breasts. Slice the meat and
place on a heatproof tray. Heat  the meat with 8oz of chicken broth at
300C for about 20 minutes.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

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“When praying, don’t give God instructions – just report for duty.”

Nutrition (calculated from recipe ingredients)
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Calories: 556
Calories From Fat: 407
Total Fat: 46g
Cholesterol: 163.1mg
Sodium: 2778.1mg
Potassium: 82mg
Carbohydrates: 7.1g
Fiber: <1g
Sugar: <1g
Protein: 31.6g


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