| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Caprial2 | 8 | Servings | |
INGREDIENTS
| 1 | T | Chopped fresh ginger |
| 3 | Cloves garlic | |
| 2 | Shallots, chopped | |
| 1/2 | c | Apple cider |
| 1/2 | c | Brandy |
| 1/2 | c | Dry sherry |
| 2 | t | Chopped fresh thyme |
| 1 | c | Chicken or turkey stock |
| Sweet soy sauce | ||
| 1 | Turkey, 15-pound | |
| Kosher salt | ||
| Freshly cracked black pepper |
INSTRUCTIONS
To make the glaze, in a saucepan over high heat combine the garlic, ginger, shallots, cider, brandy, and sherry and reduce until about 1/2 cup of liquid remains. Add the thyme and stock and reduce again until about 1/2 cup remains. Season to taste with sweet soy sauce and set aside. Place the turkey on a rack fitted in a roasting pan, and season well with salt and pepper. Roast the turkey in a standard or convection oven at 300ø for about 2 hours, then brush it with the glaze. Continue to roast the turkey, brushing on additional glaze every 20 to 30 minutes, until the turkey reaches an internal temperature of 155ø, about 5 hours total cooking time. Converted by MC_Buster. Per serving: 1089 Calories (kcal); 51g Total Fat; (46% calories from fat); 131g Protein; 3g Carbohydrate; 436mg Cholesterol; 420mg Sodium Food Exchanges: 0 Grain(Starch); 18 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 748
Calories From Fat: 443
Total Fat: 50g
Cholesterol: 203.8mg
Sodium: 1770.5mg
Potassium: 373mg
Carbohydrates: 24.9g
Fiber: <1g
Sugar: <1g
Protein: 41.1g