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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

But someone will say, 'Didn’t Jesus say that, to be saved, you have to be as a little child?' Of course he did. But did you ever see a little child who didn’t ask questions? People who use this argument must never have listened to a little child or been one. My four children gave me a harder time with their endless flow of questions than university people ever have... What Jesus was talking about is that the little child, when he has an adequate answer, accepts the answer. He has the simplicity of not having a built-in grid whereby, regardless of the validity of the answer, he rejects it.

Francis Schaeffer

God has left the indelible mark of His fingerprints all across the vast face of the universe... This revelation is sufficiently clear and inescapable that it renders all without excuse (see Rom. 1:20). Consequently, there is no such thing as “an innocent native in Africa” any more than there is “an innocent pagan in America”... The problem is not a lack of evidence. The problem is the innate, natural, moral antipathy of mankind to God. The problem is not that the evidence is not open to mankind. The problem is that mankind is not open to the evidence.

Sam Storms

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Roasted Beets With Horseradish Cream

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		November 19	1	Servings

INGREDIENTS

3 1/2	lb	Beets including the greens
2/3	c	Creme fraiche or sour cream
2	T	Finely grated peeled fresh
		horseradish or up to 3
		drainedbottled
		horseradish
1/2	t	Freshly grated lemon zest
2	T	Unsalted butter
1	T	Minced fresh chives

INSTRUCTIONS

Cut the greens from the beets, leaving about 1 inch of the stems
attached, and reserve the greens. Scrub the beets, wrap them tightly
in 2 foil packages, and roast them on a baking sheet in the middle of
a preheated 350F. oven for 1 to 1 1/2 hours, or until they are  tender.
Unwrap the beets carefully, discarding any liquid that may  have
accumulated in the foil, and let them cool until they can be  handled.
Peel and halve the beets and cut them into 1/4-inch slices.  In a small
bowl stir together the creme fraiche, the horseradish to  taste, the
zest, and salt and pepper to taste. Wash well and drain  the reserved
greens, in a large skillet cook them with salt and  pepper to taste in
1 tablespoon of the butter over moderately high  heat, stirring, for 3
to 4 minutes, or until they are wilted, and  transfer them to a
platter. In the skillet cook the beets with salt  and pepper to taste
in the remaining 1 tablespoon butter over  moderately high heat,
stirring, for 2 to 3 minutes, or until they are  hot, and spoon them
over the greens. Top the beets with the  horseradish cream and sprinkle
the cream with the chives and salt and  pepper to taste.  Serves 6.
Gourmet November 1992  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 219 Calories From Fat: 204 Total Fat: 23.3g Cholesterol: 61.1mg Sodium: 97.5mg Potassium: 91.1mg Carbohydrates: 3.7g Fiber: 1.2g Sugar: 2.5g Protein: <1g