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Roasted Eggplant And Myzithra Cheese Puree

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

1 3/4	lb	Eggplant
1/2	c	Grated Myzithra cheese
2	T	Fresh lemon juice
2	T	Olive oil
2		Cloves garlic
		Salt and freshly ground
		black pepper

INSTRUCTIONS

TAMALES WORLD TOUR SHOW #WT1A39  Preheat broiler. Place eggplant on a
baking sheet and broil, turning  occasionally, until charred all over
and softened, about 40 minutes.  Set aside to cool slightly.  When cool
enough to handle, peel eggplant and roughly chop, reserving  liquid.
Saute garlic in olive oil. Mix in remaining ingredients and  season to
taste with salt and pepper. Serve warm with slices of lamb,  heating
puree in a small saucepan if necessary.  Yield: 6 servings  Posted to
recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 447 Calories From Fat: 252 Total Fat: 28.6g Cholesterol: 0mg Sodium: 308.6mg Potassium: 1892.2mg Carbohydrates: 49.8g Fiber: 27.4g Sugar: 19.5g Protein: 8.6g