Roasted Figs In Honey Butter And Orange
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruits | 1 | Servings | |
INGREDIENTS
| 8 | TO 12 fresh figs | |
| 50 | g | Unsalted butter |
| 30 | Honey | |
| Juice of 1 orange and | ||
| finely grated rind | ||
| Orange cream: | ||
| 150 | Double cream | |
| Juice of 1/2 orange |
INSTRUCTIONS
Peel the figs and cut each one vertically into quarters. Melt the butter and honey in an oven-proof dish then stir in the orange juice. Place the figs in a single layer in the dish and sprinkle over the orange rind. Cook in a preheated oven at 190 C or 375 F for 15 minutes, basting occasionally. To make orange cream, lightly whip the cream with the orange juice. Transfer the figs to warmed serving plates and spoon over some of the juices. Serve warm, with the orange cream. Posted to EAT-L Digest 11 Aug 96 Date: Mon, 12 Aug 1996 17:12:53 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM> NOTES : Part of Menu 10. All recipes taken from "The Masterchef Collection" (Ebury Press, L 12.99).
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Nutrition (calculated from recipe ingredients)
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Calories: 603
Calories From Fat: 365
Total Fat: 41.5g
Cholesterol: 107.5mg
Sodium: 13.9mg
Potassium: 813mg
Carbohydrates: 60.8g
Fiber: 6.9g
Sugar: 46.7g
Protein: 3.8g