Roasted Figs With Vanilla Ice Cream And Honey
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Autumn, Desserts, Spring | 4 | Servings | |
INGREDIENTS
| 4 | Purple or green figs | |
| Halved lengthwise | ||
| 2 | t | Sugar |
| 1/2 | T | Unsalted butter, in very |
| Pieces | ||
| 4 | Scoops vanilla ice cream | |
| 2 | T | Honey |
| Freshly ground black pepper | ||
| 4 | Sprigs mint, for garnish |
INSTRUCTIONS
Heat broiler. Place figs, cut side up, on a cookie sheet. Sprinkle the sugar over the figs and dot with butter. Place figs under the broiler as close to the flame as possible and cook until they begin to brown around the edges, about 2 mintues. Place 2 fig halves on each plate, along with a scoop of ice cream. Drizzle 1/2 tablespoon honey over each scoop of ice cream and sprinkle figs with pepper, if desired. Garnish with mint sprigs. Posted to MC-Recipe Digest V1 #156 Date: 16 Jul 1996 13:45:19 -0400 From: "McNamara, Kelly" <kmcnamara@liggett.com> Recipe By : Martha Stewart Living/October 1994
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Nutrition (calculated from recipe ingredients)
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Calories: 54
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 3.8mg
Sodium: <1mg
Potassium: 13.1mg
Carbohydrates: 11g
Fiber: <1g
Sugar: 10.7g
Protein: <1g