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Roasted Garlic And Chilitpin Spread

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CATEGORY CUISINE TAG YIELD
Vegetables Italian 1 Servings

INGREDIENTS

1 T Vegetable Oil
1 pn Salt
1 Head Garlic
1/2 t Balsamic Vinegar
2 Chiltepin Chilies
Ground Fine Pinch Chopped
Parsley
1 T Extra Virgin Olive Oil
1 pn Fresh Black Pepper
1 pn Sm. Habanero Pasilla Blend

INSTRUCTIONS

This recipe is a take-off of the classical Italian roasted garlic set
in the middle of the table used to spread on crusty bread as a
substitute for butter. Also makes a great topping for grilled foods.
Preheat oven to 375 degrees. Cut tip off head of garlic and rub down
with vegetable oil. Place on baking sheet; bake for approx. 20
minutes, or until soft and golden. Remove from oven; let cool. Peel
garlic, discard skins. Place garlic in food processor or mash by hand
with a fork. Blend in all ingredients thoroughly until smooth. Serves
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“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 128
Calories From Fat: 124
Total Fat: 14g
Cholesterol: 0mg
Sodium: 292mg
Potassium: 19.5mg
Carbohydrates: 1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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