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So deeply planted are the roots of human corruption, that even after we are born again, renewed, “washed, sanctified, justified,” and made living members of Christ, these roots remain alive in the bottom of our hearts, and, like the leprosy in the walls of the house, we never get rid of them until the earthly house of this tabernacle is dissolved. Sin, no doubt, in the believer’s heart, has no longer dominion. It is checked, controlled, mortified, and crucified by the expulsive power of the new principle of grace. The life of a believer is a life of victory, and not of failure. But the very struggles which go on within his bosom, the fight that he finds it needful to fight daily, the watchful jealousy which he is obliged to exercise over his inner man, the contest between the flesh and the spirit, the inward “groanings” which no one knows but he who has experienced them - all, all testify to the same great truth, all show the enormous power and vitality of sin. Mighty indeed must that foe be who even when crucified is still alive!
J.C. Ryle

    • Roasted Garlic W/fresh Thyme And Goat Chee

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Meats, Dairy Appetizer 4 Servings

    INGREDIENTS

    4 Plump heads of garlic
    3/4 c Defatted reduced-sodium
    chicken stock
    8 up to
    10 Sprigs fresh thyme
    Salt & freshly ground black
    pepper to taste
    4 oz Log creamy goat cheese, cut
    into 4 portions
    4 Lightly toasted sourdough or
    peasant bread

    INSTRUCTIONS

    From: "Wendy Lockman" <wlockman@ra1.randomc.com>  Date: Fri, 10 May
1996 08:42:27 +0000  Preheat oven to 400 degrees.  With a sharp knife,
cut off and discard  the upper third of each garlic head, exposing the
cloves.  (Leave the  skin intact below the cut.) Set the garlic heads,
cut-side up, in a  small baking dish or grating dish just large enough
to hold them.  Pour chicken stock over the garlic, add thyme sprigs and
season  lightly with salt and pepper. Cover the dish tightly with
heavy-duty  aluminum foil and bake for 1 hour, or until each clove is
soft to the  touch and the skin resembles lightly browned parchment.
Serve the  garlic with the cooking juices spooned over and pass goat
cheese and  bread separately. To eat, break off a piece of bread and
spread with  a small amount of cheese, then scoop out the garlic puree
from one of  the cloves with the tip of a knife and spread on top.
MC-RECIPE@MASTERCOOK.COM  MASTERCOOK RECIPES LIST SERVER  MC-RECIPE
DIGEST V1 #79  From the MasterCook recipe list.  Downloaded from Glen's
MM Recipe  Archive, http://www.erols.com/hosey.

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    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 231
    Calories From Fat: 40
    Total Fat: 4.3g
    Cholesterol: 0mg
    Sodium: 5205.5mg
    Potassium: 1124mg
    Carbohydrates: 22g
    Fiber: 7.7g
    Sugar: <1g
    Protein: 25.3g


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