| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Home2 |
1 |
Servings |
INGREDIENTS
|
|
ts Salt |
|
|
ts Garlic powder |
|
|
ts Paprika |
| 1 |
|
ts Black pepper |
| 1 |
|
ts Onion powder |
|
|
lb Boneless leg of lamb |
|
|
tb Olive oil |
| 1 |
|
c Chopped onion |
|
|
ts Minced garlic |
|
|
ts Grated ginger |
| 1 |
|
ts Red pepper flakes |
| 1 |
|
c Peanut butter |
|
|
tb Orange juice |
|
|
c Coconut milk |
INSTRUCTIONS
~---------------------RUB--------------------------- Directions:
Combine the ingredients for the rub and sprinkle the seasoning onto
the leg of lamb. Place the lamb in a shallow roasting pan and bake at
375 degrees for 45 minutes for medium rare (150F internal
temperature). Remove from oven and slice thinly. For the sauce, in a
small sauce pot heat the olive oil, onion, garlic, ginger, and red
pepper flakes. Add the peanut butter and orange juice and bring to a
simmer. Finally, stir in the coconut milk and cook until heated
through. Serve as dipping sauce for the lamb. Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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