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Bob Kauflin

The justification for works on the NCT (New Covenant Theology) seems to be at least fivefold. First, it has seemed to some of us that if the New Testament is the apex of God’s revelation, then we ought to read the earlier parts of Scripture in its light. The point seems self-evident, but for some of us it was nevertheless hard to arrive at. Second, the NT is very explicit in making believers “slaves” of Jesus Christ. The implications of this are far reaching; here we simply note the fact. Third, a nagging question arises when OT law becomes too prominent in discussions of Christian morals and ethics. The question is: Which is the higher revelation of the character of God, the Ten Commandments or the person, work and teaching of Jesus Christ?... A fourth thing calls for an understanding of NCT: the renewed emphasis in our day on exegetical and biblical theology as a source of systematic. This has inevitably called into question the way Christians read their creeds and confessions. Finally, in one of the odd providences that the Lord sometimes sends our way, those who defend New Covenant Theology find themselves falling in with an emphasis that has been prominent throughout church history.
Fred Zaspel

    • Roasted Potatoes With Garlic And Fresh Herbs

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    CATEGORY CUISINE TAG YIELD
    Side dish, Two thumbs 4 Servings

    INGREDIENTS

    2 lb New potatoes, small are
    Better
    Rosefir or Yellow Finn are
    Even better
    Salt and pepper
    10 Cloves fresh garlic
    Unpeeled
    Fresh herb sprigs:
    Rosemary, thyme sage leaves
    Oregano

    INSTRUCTIONS

    Preheat the oven to 400 F. Leave the potatoes whole if small; cut into
halves or quarters if large. Toss them in a baking dish with just
enough oil to coat them (or spray them with cooking spray) and
sprinkle with salt and pepper. Add the garlic and a few sprigs of
fresh herbs; cover and roast for 35 to 40 minutes, until tender. If
serving immediately, remove the herbs and season with salt and pepper
to taste; or set them aside to use later.  VARIATION  Twice-Roasted
Potatoes: This is a great way to use leftover roast  potatoes. Preheat
the oven to 450 F. If the potatoes are whole, cut  them into halves,
quarters, or large pieces. Toss with a little olive  oil, salt, and
pepper; bake in an uncovered dish until the potatoes  are crisp and
golden, about 20 to 25 minutes. Toss with chopped  parsley or thyme and
serve.  Recipe By     : Annie Somerville in "Fields of Greens"  From:  
Date: 05/27  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

    A Message from our Provider:

    “God promises a safe landing, not a calm passage.”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 13
    Calories From Fat: <1
    Total Fat: <1g
    Cholesterol: 0mg
    Sodium: 1.4mg
    Potassium: 36.4mg
    Carbohydrates: 2.8g
    Fiber: <1g
    Sugar: <1g
    Protein: <1g


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