Roasted Quail And Apple Jerky Salsa Part 2 Of 3 – Glaze
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Glaze, Salsa | 4 | -1/2 cups | ||
INGREDIENTS
| 4 | c | Fresh apple cider |
| 1/4 | c | Fresh ginger, diced |
| 1/2 | c | Brown sugar |
| 2 | t | Cinnamon |
INSTRUCTIONS
Puree together 1/4 cup apple cider and ginger and place puree in a saucepan with the remaining cider, sugar and cinnamon. Simmer for 30 to 35 minutes over medium heat until reduced to the consistency of maple syrup. Busted and Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #872 by Bill Webster <thelma@pipeline.com> on Oct 28, 1997
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”
Nutrition (calculated from recipe ingredients)
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Calories: 229
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 16.1mg
Potassium: 362.2mg
Carbohydrates: 58g
Fiber: 1.1g
Sugar: 26.8g
Protein: <1g