We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In the climate of our modern church, it is essential for us to realize that God’s Word is the central gift Christ gives to the church. The major gifts of the New Testament era were given either to write that word (apostles), apply it (prophets) or teach it (pastors and teachers). Whenever we dislocate our own spiritual gift from this anchor we begin to flounder in a sea of instability. We must see to it that our gifts are fed on the teaching of Holy Scripture, so that they grow strong and are channeled in the right direction, and so bring glory to Christ.

Sinclair Ferguson

We have not made enough of the fact that evangelism has a great deal to do with what you expect God to do. If you raise your antennae as the day begins and ask God to make you an instrument for divine encounters during the day, it will happen – almost every time. Christians living in anticipation of being used by God are like cats on the lookout for mice. They never lose their focus. They seem to sleep with their eyes and ears alert. When you stay ready, you are actually living by the faith you claim to exercise!

Jim Elliff

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Roasted Red Pepper And Garlic Quiche

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	Vegetarian	Main dishes, Vegetarian	6	Servings

INGREDIENTS

2		Red bell peppers
1		Head garlic
1		Zucchini
1/4	t	Dried basil
1		Refrigerated pizza crust
		Dough, 10 ounces
1/2	c	Provolone cheese
		Shredded
1/2	c	Cottage cheese, lowfat
1/2	c	Evaporated skim milk
2		Eggs
1	T	Parmesan cheese, grated

INSTRUCTIONS

Char red peppers on a baking sheet with whole head of garlic in a  500F
oven for 30 minutes. Place peppers in a paper bag for 10 minutes  or
until cool enough to handle. Remove peppers from bag; peel and  discard
skins. Separate garlic cloves and and squeeze to extract  garlic pulp;
discard skins. Set pulp aside.  Coat a small nonstick skillet with
cooking spray; place over  medium-high heat until hot. Add zucchini
which has been halved  lengthwise and thinly sliced; saute 3 minutes.
Remove from heat; stir  in chopped roasted peppers and basil; set
aside.  Unroll pizza crust dough; fold corners of dough toward center
and pat  or roll into a 10-inch circle. Fit dough into a 9-inch
pieplate  coated with cooking spray; flute edges. Sprinkle provolone
cheese  over bottom of crust. Top with zucchini mixture; set aside.
Position knife blade in food processor bowl; add cottage cheese and
garlic pulp and process until smooth. Add milk and eggs; process 30
seconds. Pour over zucchini mixture; sprinkle with parmesan cheese.
Bake at 350F for 40 minutes or until a knife inserted 1 inch from
center comes out clean. Let stand 10 minutes before serving.  Posted to
MC-Recipe Digest V1 #144  Date: Tue, 09 Jul 1996 10:37:41  From:
PATRICIA KRAMER <PIK848@gnn.com>  Recipe By     : Cooking Light

A Message from our Provider:

“Buy into the firm foundation – Jesus!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 302 Calories From Fat: 58 Total Fat: 6.5g Cholesterol: 71.1mg Sodium: 674.4mg Potassium: 317.5mg Carbohydrates: 44.1g Fiber: 3.2g Sugar: 5.4g Protein: 16.7g