Roasted Red Potatoes And Onions With Celeriac
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Jenny brist, New | 4 | Servings | |
INGREDIENTS
| 3 | Red skinned potatoes, 3 to | |
| 1 | Celeriac, peeled cut into | |
| chunks | ||
| 3 | Red onions, cut into slices | |
| To 4), To 4 | ||
| 2 | Dsp olive oil | |
| 2 | Dsp balsamic vinegar | |
| Salt and pepper | ||
| 1/32 | 00F for 20-25 minutes until caramelised and golden, 00F for 20-25 minutes until caramelised and golden. |
INSTRUCTIONS
4 3 Lightly steam the potatoes and peel celeriac then transfer to a roasting dish with the red onions. Pour over the warmed olive oil, balsamic vinegar, salt and pepper then roast in a hot oven, gas mark Serve at once. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 21
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 8.5mg
Potassium: 88mg
Carbohydrates: 4.8g
Fiber: 1.3g
Sugar: 0g
Protein: <1g