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Roasted Rib-eye For Two

0
(0)
CATEGORY CUISINE TAG YIELD
2 Servings

INGREDIENTS

28 oz Steak, rib-eye on bone 2
1/2" thick
Coarse salt, to taste
Freshly-ground black pepper
to taste
Extra-virgin olive oil

INSTRUCTIONS

Heat broiler on high. Season steak on both sides with salt and pepper
and brush with olive oil to lightly coat. Place in broiler pan, and
transfer to the broiler. Broil for 15 minutes, turn, and continue to
broil for another 10 minutes for medium-rare. Remove from broiler,  and
let rest for 8 to 10 minutes before serving.  Serves 2.  Source:
"Martha Stewart Living - <www.marthastewart.com>" S(Formatted  for
MC5): "" Copyright: "by Lynn Thomas - Lynn_Thomas@prodigy.net"  Per
serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);  0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food  Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;  0 Other
Carbohydrates  Recipe by: Martha Stewart  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Don’t confuse God’s patience with his final response”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 704
Calories From Fat: 203
Total Fat: 22.5g
Cholesterol: 313.6mg
Sodium: 351.8mg
Potassium: 1477.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 116.9g


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