We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If you have assurance, be careful you do not lose it; keep it, for it is your life… Keep assurance. First, by prayer, Ps. 36:10, “O continue Thy lovingkindness.” Lord, continue assurance; do not take away this privy seal from me. Secondly, keep assurance by humility. Pride estrangeth God from the soul; when you are high in assurance, be low in humility. St. Paul had assurance, and he baptizeth himself with this name, “Chief of sinners,” 1 Tim. 1:15. The jewel of assurance is best kept in the cabinet of a humble heart.

Thomas Watson

A steady diet of performances by soloists or even choirs can have the unintended effect of undermining the corporate, participative nature of our musical worship. People can gradually come to think of worship in terms of passive observation, which we do not see modeled in the Bible. Such a diet may also begin to blur the line between worship and entertainment, especially in a television-sopped culture like ours, where one of our most insidious expectations is to be always entertained. Of course, this blurring is hardly ever intended. But over time, separating the “performers” from “the rest of the congregation” can subtly shift the focus of our attention from God to the musicians and their talent – a shift that is frequently revealed by applause at the end of some performance pieces. Who is the beneficiary of such applause? (Mark Dever and Paul Alexander).

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Roasted Variegated Potatoes With Garlic And Rosemary

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
	Finnish	Potatoes	4	Servings

INGREDIENTS

1		Whole Garlic Head
4		Fingerling Potatoes
4		Yellow Finnish Potatoes
4		Red Potatoes
1	T	Chopped Fresh Rosemary
1	T	Olive Oil
1/4	t	Salt
1/4	t	Pepper
		Rosemary Sprigs, Optional

INSTRUCTIONS

Preheat oven to 425Â°. Remove white papery skin from garlic head (do
not peel or separate cloves). Place potatoes and garlic in a  saucepan.
Cover with water; bring to a boil. Drain immediately; pat  dry. Combine
the chopped rosemary, oil, salt, and pepper in a large  bowl; add
potatoes, tossing to coat. Arrange potatoes and garlic on a  jelly roll
pan. Bake at 425Â° for 30 minutes or until tender,  stirring
occasionally. Separate the garlic head into cloves, and  discard skins;
serve with potatoes. Garnish with rosemary sprigs, if  desired.  Recipe
by: Cooking Light  Posted to EAT-LF Digest by Sherilyn
<sherilyn70@columbus.rr.com> on  May 17, 1999, converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 33 Calories From Fat: 31 Total Fat: 3.5g Cholesterol: 0mg Sodium: 145.9mg Potassium: 13.3mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g