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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The properties of God's decrees: 1. They are eternal. God makes no decrees in time, but they were all from eternity. If the divine decrees were not eternal, God would not be most perfect and unchangeable, but, like weak man, should take new counsels, and would be unable to tell everything that were to come to pass (Eph. 1:4). 2. They are most wise. God cannot properly deliberate or take counsel, as men do; for He sees all things together and at once. Nothing is determined that could have been better determined (Rom. 11:33). 3. They are free. [They depend] on no other, but all flowing from the mere pleasure of His own will. He has made no decrees suspended on any condition without Himself (Rom. 11:34). 4. They are unchangeable. God's decrees are constant; and He by no means alters His purpose, as men do (Psm. 33:1). 5. They are most holy and pure (1 Jn. 1:5). 6. They are effectual. Whatsoever God decrees comes to pass infallibly (Isa. 46.10).

Thomas Boston

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Roasted Winter Vegetables With Horseradish & Soured Cream

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Veg1, Vegetarian	6	Servings

INGREDIENTS

4	T	Olive or sunflower oil
4	oz	Small onions or shallots
		peeled
4		Carrots, scrubbed and cut
		into chunks
8	oz	Celeriac, cut into large
		chunks
2		Parsnips or 1 sweet potato
		cut into chunks
8	oz	Small potatoes, scrubbed
8	oz	Celeriac, cut into large
		chunks
2		Parsnips or 1 sweet potato
		cut into chunks
8	oz	Small potatoes, scrubbed and
		halved
4		Garlic cloves, peeled 4 to
4		Sprigs fresh rosemary
		Salt & freshly ground black
		pepper
6	T	Soured cream
1	T	Creamed horseradish
2	T	Chopped fresh chives

INSTRUCTIONS

6
Pre-heat the oven to 200Ã¸C/400Ã¸F/Gas Mark 6. Heat the oil in a large
roasting tin until very hot. Add all the prepared vegetables with the
garlic, rosemary and seasoning. Turn gently until all the vegetables
are coated in oil. Cover the tin with foil and bake for 45 minutes.
Meanwhile mix together all the ingredients for the sauce and transfer
to a small serving bowl. Remove the foil and turn over all the
vegetables. Return to the top of the oven for 20 minutes until the
vegetables are tender and golden brown. Transfer the vegetables to a
serving dish and serve with the sauce. To make a delicious onion  gravy
to enjoy with your vegetables, add 2 tbsp of flour to the  juices left
in the pan and cook, stirring continuously, until golden.  Gradually
whisk in 600ml / 1pint onion stock and a couple of  tablespoons of red
wine if desired. Bring to the boil, stirring, and  season to taste.
Pour through a sieve and serve with Yorkshire  puddings.  Converted by
MC_Buster.  NOTES : Serve with onion gravy and Yorkshire puddings.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 182 Calories From Fat: 6 Total Fat: <1g Cholesterol: 0mg Sodium: 394.6mg Potassium: 869.6mg Carbohydrates: 37.2g Fiber: 8.3g Sugar: 3.3g Protein: 8.2g