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Rolled-oat Macaroons

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CATEGORY CUISINE TAG YIELD
Eggs Cookies, Desserts 36 Servings

INGREDIENTS

2 1/2 T Melted butter
2 Eggs, separated
2 t Baking powder
1/8 t Salt
1 c Brown sugar, packed
2 1/2 c Rolled oats
1 t Vanilla

INSTRUCTIONS

Combine the butter, sugar, egg yolks, rolled oats, baking powder, and
vanilla and beat well.  Whip the egg whites until they are stiff and
fold them and the salt into the other ingredients.  Drop by
teaspoonfuls, 3 inches apart, onto a nonstick cookie sheet.  Bake  375F
for 10 min. Cal: 53, Fat: 1/5g.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 35
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 12.5mg
Sodium: 40.9mg
Potassium: 12.4mg
Carbohydrates: 6.1g
Fiber: <1g
Sugar: 6g
Protein: <1g


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