| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | German | Breadmaker, Rolls | 12 | Rolls |
INGREDIENTS
| 2 1/2 | c | To 3 Cups flour |
| 1 | t | Sugar |
| 1 | t | Salt |
| 1 | Active dry yeast | |
| 1 | T | Oil |
| 1 | c | Warm water |
| 1 | Egg white | |
| 1 | cup. |
INSTRUCTIONS
Pour 2 1/2 cups flour into a large bowl and make a well. Pour yeast, sugar, and two tablespoons of warm water (the water comes from the 1 cup listed above) in the well. Mix yeast, sugar and water carefully within the well. Do not mix with the flour at this time. Cover the bowl with a cloth and set it in a warm place for 15 minutes. Add the remaining water and oil and beat until mixed. Turn out on counter top and knead until smooth. Add the remaining 1/2 cup flour as needed. Put dough in a bowl, cover, and let it rise until double in size. Punch down and divide the dough into 12 parts. Shape into oval rolls and place 3" apart on a greased and floured cookie sheet. Cover and let rise until double in size. Beat egg white and 1 teaspoon water with a fork until frothy and brush on the rolls. Bake in a preheated oven at 450 for 15 to 20 minutes until golden brown. Source: "Authentic German Home Style Recipes" by Gini Youngkrantz. Joyce's notes: I made the following changes and mixed on the dough cycle in my Zoji. I used 3 cups of flour and increased the water to 1 Posted to MM-Recipes Digest V4 #197 by "Griff" <wgriffin@ix.netcom.com> on Jul 29, 1997
A Message from our Provider:
“Sunsets – a gift from God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 108
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 199.5mg
Potassium: 32.6mg
Carbohydrates: 20.2g
Fiber: <1g
Sugar: <1g
Protein: 3g