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Paul and James both say that we should rejoice in our trials because of their beneficial results. It is not the adversity considered in itself that is to be the ground of our joy. Rather, it is the expectation of the results, the development of our character that should cause us to rejoice in adversity. God does not ask us to rejoice because we have lost our job, or a loved one has been stricken with cancer, or a child has been born with an incurable birth defect. But He does tell us to rejoice because we believe He is in control of those circumstances and is at work through them for our ultimate good.

Jerry Bridges

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Roly-poly Peach Cobbler

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Desserts, Fruits	12	Servings

INGREDIENTS

		FILLING
6	c	Peeled and sliced
		Fresh peaches
1/4	c	Flour
1/4	c	Packed brown sugar
1/4	c	Granulated sugar
1/4	t	Salt
2	T	Lemon juice
1/4	t	Nutmeg
1/2	t	Almond extract
		CINNAMON ROLL TOPPING
2	c	Flour
2	t	Baking powder
1/2	t	Salt
1/2	c	Sugar
1/2	c	Butter or margarine, chilled
2/3	c	Milk, approx
1/2	t	Cinnamon
1/4	t	Nutmeg
2	T	Melted butter or marg.

INSTRUCTIONS

arrange peaches in even layer in shallow 2-quart baking dish. Sprinkle
flour, brown sugar, granulated sugar, salt, lemon juice, nutmeg and
almond extract on top. Place in PREHEATED 450 degree oven about 10
minutes or until hot while preparing cinnamon roll topping.
(preheating permits fruit mixture and cinnamon roll toppin to cook
evenly, avoiding undercooked fruit or ovecooked dough)  In medium bowl
sift together flour, baking powder, salt, and 1/4 cup  of the sugar.
cut in chilled butter until mixture forms fine crumbs.  Add milk,
mixing to make a soft dough. Roll out on lightly floured  surface to
10X12 inch rectangle.  Brush surface with melted butter,  sprinkle with
remaining sugar which has been mixed with cinn. and  nutmeg. Roll from
long side, jelly roll fashion. Cut into 1-inch  slices. Place slices on
top of hot peach mixture. Bake at 450 degrees  for 10 minutes. reduce
heat to 350 and bake 20 minutes longer or  until cinnamon rolls are
done. Serve warm or chilled with vanilla ice  cream or whipped cream.
12 servings.  Denver Post cooking section  9/93 typos by Molli  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 288 Calories From Fat: 70 Total Fat: 8g Cholesterol: 1.1mg Sodium: 297.3mg Potassium: 138.9mg Carbohydrates: 51.9g Fiber: 1.4g Sugar: 19.3g Protein: 2.9g