| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive13 | 1 | Servings | ||
INGREDIENTS
| 1 | Romaine lettuce head | |
| 1 | c | Flat-leaf parsley leaves |
| 1 1/2 | T | Lemon juice |
| 1/4 | c | Extra-virgin olive oil – |
| to 1/3 cup | ||
| 1 | t | Umeboshi vinegar |
INSTRUCTIONS
Tear romaine into bite-sized pieces. Combine dressing ingredients in the blender and puree. Toss to coat. This recipe yields ?? servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Kempe Miles Minifie From the TV FOOD NETWORK - (Show # CL-9148) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-16-1999 Recipe by: Kempe Miles Minifie Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 111
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 50.3mg
Potassium: 1569.8mg
Carbohydrates: 22.2g
Fiber: 13.2g
Sugar: 8g
Protein: 7.8g