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Roquefort And Caraway Cookies

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Cookies, Desserts, Herbs 24 Servings

INGREDIENTS

7 T Butter
1 c All-purpose flour
3 oz Roquefort cheese, crumbled
2 t Caraway seeds
Pepper

INSTRUCTIONS

This savory cookie is best served with an aperitif.  DIRECTIONS:
=========== Preheat the oven to 425 degrees F. Cut the  butter into the
flour, then mix in the cheese. Add the caraway seeds  and a good
grinding of pepper.  Form small balls from the mixture and place on a
cookie sheet,  flattening them slightly.  Bake for 8 to 10 minutes.
Remove to a wire  rack to cool.  Source: The Magic of Herbs, by Jane
Newdick * Typed for you by Karen  Mintzias  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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“Jesus: there is no substitute”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 66
Calories From Fat: 46
Total Fat: 5.2g
Cholesterol: 10mg
Sodium: 37.5mg
Potassium: 12.5mg
Carbohydrates: 4.2g
Fiber: <1g
Sugar: <1g
Protein: <1g


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