INGREDIENTS

INSTRUCTIONS

This recipe contains too many ingredient and directions lines so it's
been split up into three recipes.  Collect all three before you
attempt this dish....  Roquefort Beignets with Apple Puree I (Puree)
Roquefort Beignets with  Apple Puree II (Batters) Roquefort Beignets
with Apple Puree III  (Assembly)  Source:  New York's Master Chefs, Bon
Appetit Magazine  :  Written by Richard Sax, Photographs by Nancy
McFarland  :  The Knapp Press, Los Angeles, 1985  Chef:   Leslie
Revsin, One Fifth Avenue Restaurant, New York  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-ny.zip

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