Rosemary Chicken And Potato Pizza

Peace should be a hallmark of the godly person, first because it is a Godlike trait: God is called the God of peace several times in the New Testament. He took the initiative to establish peace with rebellious men, and He is the author of both personal peace as well as peace among men. Peace should be part of our character also because God has promised us His peace, because He has commanded us to let peace rule in our lives and relationships, and because peace is a fruit of the Spirit and therefore an evidence of His working in our lives.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			4	Servings

INGREDIENTS

		Garlic-Shallot Butter with
		Lemon
5	T	Unsalted butter
1/4	c	Minced shallot
2	T	Minced garlic
1	t	Chopped fresh thyme leaves
		or 1/2
		Teaspoon dried), Teaspoon dried
1/4	t	Salt
1	pn	ground white pepper
1/3	c	Full-bodied chardonnay
1	T	Freshly squeezed lemon juice
1	t	Chicken base or bouillon
		cube no MSG
1/2	lb	Small red "new" potatoes
		sliced into
		1/8-inch-thick ro
1	T	Minced fresh garlic
1	t	Chopped fresh oregano
		leaves or 1/2
		Teaspoon dried), Teaspoon dried
2	t	Chopped fresh rosemary
		leaves or 1
		Teaspoon dried), Teaspoon dried
1/4	t	Ground white pepper
1	t	Kosher salt
2	T	Olive oil
2	t	Minced fresh garlic
1	t	Soy sauce
1/2	t	Kosher salt
2	T	Olive oil
2		Five-ounce
		boneless/skinless chicken
		Breasts
1		Recipe Basic Pizza Dough
		Cornmeal, semolina or flour
		for handling
1 1/2	c	Shredded mozzarella cheese
2	t	Chopped fresh rosemary
		leaves or 1
		Teaspoondried), Teaspoondried
3	t	Chopped fresh oregano
		leaves or 1
		1/2teaspoons dried), 1/2teaspoons dried
2		Add salt, pepper wine lemon juice and chicken base. Cook
3		Remove the pan from the heat, quickly and thoroughly whisk in
5		Cook the potatoes in the preheated oven for approx, Cook the potatoes in the preheated oven for approximately 45
7		Combine garlic, soy sauce salt and olive oil. Marinate the
8		Grill the chicken breasts for 5 to 7 minutes on ea, Grill the chicken breasts for 5 to 7 minutes on each side
10		Use a large spoon to spread 2 tablespoons of Garli, Use a large spoon to spread 2 tablespoons of Garlic-Shallot
11		Sprinkle half the rosemary and oregano over the ch, Sprinkle half the rosemary and oregano over the chicken.
12		Transfer the pizza to the oven, bake until the crust is crisp
13		Repeat with remaining ingredients for a second piz, The 2

INSTRUCTIONS

To make Garlic-Shallot Butter with Lemon: 1. Melt 1 tablespoon butter
in a nonstick saucepan over medium- high heat. Add shallot, garlic  and
thyme. Cook, stirring until mixture is light brown, 7 to 8  minutes.
until the mixture is reduced to about 1/2 cup (toward the end of the
reduction, reduce the heat to low and stir frequently to prevent
scorching).  the remaining 4 tablespoons of butter.  To make Rosemary
Potatoes: 4. Preheat oven to 325 degrees F. Combine  sliced potatoes
with the remainder of the ingredients; coat  thoroughly. Transfer the
potato slices to a sheet pan; spread them  out in a single layer, do
not overlap. Discard leftover marinade--do  not pour it over the
potatoes.  minutes. Some of the slices may need to be flipped over to
promote  even browning. Remove the potatoes from the oven when they
begin to  brown. Use a steel spatula to remove the potatoes from the
sheet pan.  Place potatoes on paper towels at room temperature to drain
off any  excess oil. Do not refrigerate.  To make Grilled Garlic
Chicken: 6. Prepare a hot grill.  chicken breasts in the garlic oil for
about 15 minutes.  (discard any uncooked marinade). Remove the cooked
chicken from the  grill and chill thoroughly. Cut into 1/2 x 3/4-inch
cubes and set  aside in the refrigerator.  To make the pizza: 9. Place
the pizza stone in the center of the oven  and preheat to 500 degrees
F. for one hour before cooking the pizza.  Butter over the surface of
the prepared pizza dough, within the rim.  Cover the butter with half
the mozzarella. Distribute half the  grilled garlic chicken evenly over
the cheese.  Place t rosemary potatoes over the other toppings, spaced
about 1  inch apart.  and golden and the cheese at the center is
bubbly, 8 to 10 minutes.  When cooked, carefully remove the pizza from
the oven. Sprinkle half  the parsley over the hot potato topping. Slice
and serve  pizzas may be prepared simultaneously if you are careful in
placing  the pizzas at opposite corners of your pizza stone NOTES :
Makes 2  9-inch pizza

A Message from our Provider:

“Forgiveness is not automatic”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 551 Calories From Fat: 345 Total Fat: 39.1g Cholesterol: 142.9mg Sodium: 1271.2mg Potassium: 411.8mg Carbohydrates: 11.7g Fiber: 2.8g Sugar: <1g Protein: 40.4g