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Here are some things which must be done before one leaves a church: 1. We must check our motives very carefully. 2. Our reasons must be well grounded and clearly articulated. 3. We must be in regular, earnest prayer about the matter. 4. We must guard our tongues very carefully. 5. We must be extremely careful that we do not unnecessarily create unrest in other members. 6. Our discussions with the leadership must be characterized by love. 7. Our attempts to correct matters must be with great respect, care and patience. 8. If our concern is over personal preferences, rather than biblical matters, we must consider others’ interests more important than ours. 9. Great care should be taken that we submit to the leadership of the church, unless we determine with proper counsel that there is a serious biblical issue at stake. 10. If the leadership will listen, we need to give them plenty of time to consider the matter. 11. If the leadership will not listen to us, or will not take proper action to correct the matter and we are thoroughly convinced that there is a serious biblical issue, we should ask for a meeting of the church in which to express our concerns. 12. We should ask ourselves what we have personally done to correct any wrong or deficiency in the church with which we are concerned. 13. We should evaluate if our leaving would do harm to an otherwise good church. 14. We should never leave, nor encourage others to leave, unless we are thoroughly convinced that one or both of the following conditions exist: 1) that the church has become an apostate church (where serious unbiblical teaching or practices are allowed), or 2) that we are convinced that, over the long haul, we cannot find a place to serve in the church, or that our families will not be spiritually fed in that body.
Curtis Thomas

Rosemary Lemon Chicken With Vegetables

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Lowfat, One dish, Poultry, Tested, Vegetables 4 Servings

INGREDIENTS

4 Skinless chicken breast
halves
1/2 c Lemon juice
1 t Lemon peel, finely grated
2 T Honey
2 T Vegetable oil, or spray
2 T Fresh rosemary leaves
chopped
1 lb Baby red potatoes, see
pantry note
1 lb Carrots, peeled

INSTRUCTIONS

PANTRY: Serve two two potatoes and two carrots with each chicken
breast half.  Parboil potatoes and carrots (about 5 minutes). Rinse in
cool water,  drain and set aside. Marinate chicken in rest of
ingredients for 30  minutes to several hours. Cover and bake at 375 for
30 minutes.  Remove cover , add potatoes and carrots, and bake for
another 20  minutes.  EACH: with oil: 335 cals, 23% from fat, (8.5g
total fat), 5g fiber: or  substitute cooking spray for the oil: 275
cals, 2g fat 6% cff. --est  by MasterCook. " I received this recipe
from a different list and if  it doesnt fall in the guidelines, what
could be done to make it? I  made this for my hubby and he just loved
it!!" >From: "Emmylyn"  <emmylyn@reiters.org>  >Subject: elf: Re: It's
Thursday - DELURK-Day (and friday) >Date:  Fri, 9 Apr 1999  Recipe by:
Emmylyn (tested)  Posted to EAT-LF Digest by PatHanneman
<kitpath@earthlink.net> on Apr  09, 1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“Give Satan an inch and he’ll be a ruler.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 247
Calories From Fat: 35
Total Fat: 3.9g
Cholesterol: 73.1mg
Sodium: 319.9mg
Potassium: 793mg
Carbohydrates: 24.5g
Fiber: 5.4g
Sugar: 15.1g
Protein: 30.1g


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