Rosemary-basil Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 1 | Servings | |
INGREDIENTS
| 2 1/4 | c | Bread flour |
| 2 | T | Sugar |
| 1 | T | Dry milk |
| 1 | t | Salt |
| 2 | T | Dried rosemary, or 3 T |
| 1 | T | Basil |
| 1 | T | Olive oil |
| 7 1/2 | oz | Water |
| 1 | t | Yeast |
INSTRUCTIONS
Seems best baked on light. Recipe By : Bread list From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1365
Calories From Fat: 171
Total Fat: 19.6g
Cholesterol: 1.2mg
Sodium: 2352.1mg
Potassium: 512.1mg
Carbohydrates: 254g
Fiber: 10.6g
Sugar: 27g
Protein: 40.2g