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Elisabeth Elliot

Rosenkohl In Bier Gedunstet (brussels Sprouts In Beer)

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CATEGORY CUISINE TAG YIELD
German German 4 Servings

INGREDIENTS

1 lb Brussels Sprouts, Fresh
Beer, Any Brand To Cover
1/2 t Salt
2 T Butter

INSTRUCTIONS

Trim and wash sprouts.  Place in a medium-size saucepan and pour
enough beer over them to cover. Bring to a boil, reduce heat and
simmer for 20 minutes or until tender. Add more beer if needed, as
liquid evaporates. Drain; add salt and butter.  Serve hot.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 92
Calories From Fat: 55
Total Fat: 6.3g
Cholesterol: 15.3mg
Sodium: 582.9mg
Potassium: 361.2mg
Carbohydrates: 8.1g
Fiber: 2.9g
Sugar: 2g
Protein: 3g


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