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But do you say, “This is so strange a thing?” What, my brethren! Is it not more strange that a family professing to be Christian, professing to have a firm hope for eternity, should advance toward that eternity without giving any sign of that hope, without any preparation, without any conversation, perhaps, alas! without any thought concerning it? Ah! this is very strange! Do you say, “This is a thing of very little repute or glory, and to which a certain degree of shame is attached?” And who, then, is the greatest: that father who, in former and happier days, was the high priest of God in his own house, and who increased his paternal authority and gave it a divine unction by kneeling down with his children before his Father and the Father of them all; or that worldly man in our days, whose mind is engaged only in vain pursuits, who forgets his eternal destiny and that of his children, and in whose house God is not? O what a shame is this!
Merle D’Aubigne

While revival originates from God, the Holy Spirit has appointed certain means to be used for the advancement of His kingdom. The foremost of these is the preaching of the Word of God accompanied by earnest prayer. Yet, no amount of human endeavor can assure results. The same is true of revival: no measured amount of our activity will guarantee an equivalent blessing, for God's blessing is bestowed according to His good pleasure (Zech. 4:6).
John Sale

    • Ro-tel Meatloaf

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats, Eggs 1 Servings

    INGREDIENTS

    1 1/2 lb Ground beef
    3 Bread, torn into small
    pieces
    1 Egg
    1 10 oz Ro-Tel tomatoes with
    green chilis
    1 Onion, chopped fine
    2 t Chili powder
    1/4 t Black pepper
    1/3 Chili sauce, I used ketchup

    INSTRUCTIONS

    Preheat oven to 375 degrees. Combine all ingredients except chili
sauce or ketchup. Blend well. Press into an ungreased loaf pan. Bake,
covered, for 1 hour. Drain drippings from pan. Spoon chili sauce or
ketchup over meat loaf. Bake uncovered an additional 15 minutes. Let
stand about 10 minutes before serving.  Personal notes: This meat loaf
is very moist. If you want a firmer  loaf, use another slice of bread
in the preparation. This is great  with mashed potatoes, and the
leftovers (if any) reheat well in the  microwave. Kenny loved the
leftovers on a "meat loaf sandwich" the  next day.  Posted to EAT-L
Digest 12 Sep 96  From:    "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
Date:    Fri, 13 Sep 1996 17:44:10 EDT

    A Message from our Provider:

    “Jesus: add a whole new dimension to your life”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 2254
    Calories From Fat: 1351
    Total Fat: 146.3g
    Cholesterol: 696.3mg
    Sodium: 670mg
    Potassium: 2063.6mg
    Carbohydrates: 95.4g
    Fiber: 3.3g
    Sugar: 54.5g
    Protein: 128.2g


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